Press to play video
ADVANCE PROJECTS IS AN AWARD WINNING COMMERCIAL KITCHEN DESIGN STUDIO, SUPPLY AND INSTALL BUSINESS, FOUNDED IN 1981 BY STEVE COATES. OUR ETHOS IS OPERATIONAL DESIGN, WITH A CONSULTATIVE APPROACH, UNDERPINNED WITH INNOVATIVE IDEAS TO BRING OUR CLIENT'S VISION TO REALITY.
Our experience, expertise and ability to listen and understand our client's vision is truly what has driven Advances reputation in the market. Our team has many years of invaluable experience in commercial kitchen design with a range of varied clients with different layout and kitchen equipment needs.
Our design to delivery team has completed a variety of commercial kitchens for restaurants, bars, hotels, retail, stadia and many more. Advances capabilities ensure we can deliver the same customer experience whether a one-off concept to national multi-site rollout, ensuring the ideal commercial kitchen layout for each client and space. Whether you'd like an enclosed kitchen space or a kitchen open to view from the dining room, we have experience with commercial kitchen layouts of all kinds, and can ensure the perfect space for your food prep areas.
We are fortunate to work on commercial kitchen design and bar design alongside some of the hospitality sectors' most renowned brands, and pride ourselves on retaining long-term relationships with many exciting operators on their commercial kitchen projects.
The trending new site, delivered by Projects by Advance, for existing client Tomos Parry's is his new Mountain restaurant, taking inspiration of Spanish cooking techniques from the Balearic Islands and his birthplace of Anglesey in North Wales.
Located at 16-18 Beak Street in London's Soho, dishes include pink bream served whole, split, and roasted on the plancha; a plate of wood grilled lamb chops; and whole Anglesey lobster braised in the typical Balearic caldereta style, served in a terracotta lidded pot for three to four people.
WE HAVE DEVELOPED A CLEAR UNDERSTANDING OF HOW TO CREATE THE PERFECT BLEND OF OPERATIONAL DESIGN, AND INTEGRATION WITH FRONT OF HOUSE CONCEPTS AFTER MANY YEARS OF STUDYING THE HOSPITALITY INDUSTRY
We start with the client’s concept and vision by having detailed conversations, joint experiences, and research to develop a clear mutual understanding of the end goal.
The next step is the offer. We’re obsessive about the mechanics of kitchen/bar design to deliver the quality and volume of the menu. The team takes a practical, objective approach with a flair for innovation.
Working alongside our client teams and all leading manufacturers, Advance consultants delve right into your business model, creating a platform that is fit for purpose and delivers on your ROI objectives.
Our Design to Delivery approach provides a single point of contact taking you from initial brief, product testing in our development kitchen, followed by managing the technical installation through to handover. This allows for a mobile, flexible and personal customer experience unique to Advance that is unrivalled in the market.
Our Customers
